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Green Bay Gluten free Corn Fusilli (250gr)
Green Bay Gluten free Corn Fusilli (250gr)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Green Bay Gluten free Corn Fusilli (250gr)
Tasty digestible gluten free pasta made from 100% organic corn flour. Bronze Die pasta, dried at low temperatures, ensuring that they retain all their nutrients as well as their rich flavor.
With a shiny golden yellow color, Corn Fusilli fit well at every dish. Boil for just 11-12’ and enjoy as a side dish or as a main dish with your favorite sauce. Combine with chicken and mushrooms or tuna and corn or avocado and fresh vegetables and enjoy delicious Macaroni Salads!
Gluten-free certified product, suitable for people with gluten intolerance or celiac disease. Suitable also for vegans.
Average Nutritional Value per 100g: Energy 1516kJ/357kcal, Fat 1.1g - of which saturated 0.2g, Carbohydrates 78g - of which sugars 0.3g, Fibre 1.6g, Protein 7.8g, Salt 0.016g