(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
HEALTH SIGN HS Panhealth 30 Caps
Since the beginning of the twentieth century there have been references to the literature on the composition and action of olive leaves and, in particular, their antioxidant action.
Oleeaeurope is a secoiridoid glucoside characteristic of Oleaceae and is the main polyphenolic component of olea (Olea europaea). It is 6-9% of the dry weight of the olive leaves. It is the substance that gives bitter taste to the unleavened olives (polyphenols content in mature olives is almost half that of safflower). In recent years, oleoprotein has been studied for its antioxidant activity. Hydroxytyrosol is the main phenolic compound of the olive tree. It is the only polyphenol for which the EFSA (European Food Safety Authority) accepts beneficial properties for the human body with a minimum daily dose of 5 mg.
Pomegranate (Punica granatum L) has been used since antiquity because of many positive health effects. Many scientific studies of recent years have given the answer as to why pomegranate was known in ancient times as "the fruit of health." [12-14] Pomegranate contains large amounts of bioactive ingredients, such as flavonoids and polyphenols, and especially phenolic acids , such as ellagic acid.
Alkaline acid has been taken care of as a factor that can have dynamic bioactive properties.
Specific References
ελληνικά
